SAUCE VELOUTE

Meaning of SAUCE VELOUTE in English

() A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.

Webster's English dictionary. Английский словарь Webster. 2012

SAUCE VELOUTE — add. ·- a white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, ·etc., then adding soup …
Webster English vocab
SAUCE — I. ˈsȯs; usu in senses 4&7, dial in other senses ˈsas or ˈsaa(ə)s, or ˈsais; dial ˈsärs or ˈsȧs noun …
Webster's New International English Dictionary
SAUCE — n. 25B6; noun a piquant sauce : RELISH, condiment; dip, dressing; jus, coulis. See list. (Brit. informal) I'll have less …
Concise Oxford Thesaurus English vocabulary
VELOUTÉ — noun Etymology: French, literally, velvetiness, from Middle French velluté, from Old Occitan velut velvety, from Vulgar Latin *villutus Date: 1830 …
Толковый словарь английского языка - Merriam Webster
VELOUTÉ — vəˌlüˈtā noun also velouté sauce ( -s ) Etymology: French velouté, literally, velvety, from Middle French, from velours velvet : …
Webster's New International English Dictionary
VELOUTE — () Alt. of Sauce veloute
Английский словарь Webster
SAUCE — (v. t.) To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to …
Английский словарь Webster
SAUCE — (n.) Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
Английский словарь Webster
SAUCE — (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or …
Английский словарь Webster
SAUCE — ( v. t. ) To cause to relish anything, as if with a sauce; to tickle or gratify, as the …
Webster's Revised Unabridged English Dictionary
VELOUTÉ — /veuh looh tay"/ , n. a smooth white sauce made with meat, poultry, or fish stock. Also called velouté sauce …
Random House Webster's Unabridged English Dictionary
SAUCE — — sauceless , adj. /saws/ , n. , v. , sauced, saucing . n. 1. any preparation, usually liquid or …
Random House Webster's Unabridged English Dictionary
VELOUTÉ — noun Etymology: French, literally, velvetiness, from Middle French velluté, from Old Occitan velut velvety, from Vulgar Latin * villutus Date: …
Merriam-Webster's Collegiate English vocabulary
VELOUTE — add. ·- ·alt. of sauce veloute.
Webster English vocab
SAUCE — noun sauciness; impertinence. 2. sauce ·noun any garden vegetables eaten with meat. 3. sauce ·noun a soft crayon for use …
Webster English vocab
VELOUTÉ — [ və'lu:teɪ ] ■ noun a sauce made from a roux of butter and flour with chicken, veal, or pork …
Concise Oxford English vocab
VELOUTE — [ve.lou.te] n [F, lit., velvetiness, fr. MF vellute, fr. OProv velut velvety, fr. (assumed) VL villutus] (1830): a white sauce …
Merriam-Webster English vocab
SAUCE — [sauce] n [ME, fr. MF, fr. L salsa, fem. of salsus salted, fr. pp. of sallere to salt, fr. sal …
Merriam-Webster English vocab
SAUCE — liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces …
Britannica English vocabulary
VELOUTE — veloute, velouté BrE AmE və ˈluːt eɪ ve- AmE \ və ˌluː ˈteɪ
Longman Pronunciation English Dictionary
SAUCE — / sɔːs; NAmE / noun 1. [ C , U ] a thick liquid that is eaten with food to …
Oxford Advanced Learner's English Dictionary
SAUCE — sauce S3 /sɔːs $ sɒːs/ BrE AmE noun [ Date: 1300-1400 ; Language: Old French ; Origin: Latin salsa , …
Longman Dictionary of Contemporary English
SAUCE — n. & v. --n. 1 any of various liquid or semi-solid preparations taken as a relish with food; the liquid …
Английский основной разговорный словарь
VELOUTÉ — n. a sauce made from a roux of butter and flour with white stock. [ F, = velvety ]
Concise Oxford English Dictionary
SAUCE — n. & v. n. 1 any of various liquid or semi-solid preparations taken as a relish with food; the liquid …
Concise Oxford English Dictionary
SAUCE — n. & v. --n. 1. any of various liquid or semi-solid preparations taken as a relish with food; the liquid …
Oxford English vocab
SAUCE — ( sauces) Frequency: The word is one of the 3000 most common words in English. A sauce is a thick …
Collins COBUILD Advanced Learner's English Dictionary
SAUCE — noun COLLOCATIONS FROM OTHER ENTRIES (a) cheese sauce ▪ I made a cheese sauce to go with the pasta. curry …
Longman DOCE5 Extras English vocabulary
SAUCE — Synonyms and related words : Colbert, French dressing, Italian dressing, Lorenzo dressing, Ritz sauce, Russian dressing, Smitane, Soubise, alcohol, all …
Moby Thesaurus English vocabulary
VELOUTE — (French) A sauce made with veal stock, cream, and tightened with a white roux.
English Dictionary Of Cooking And Food Terms
VELOUTE — (кулинарное) белый соус
Большой Англо-Русский словарь
SAUCE — 1. сущ. 1) а) соус; подливка, приправа apple sauce ≈ яблочное пюре barbecue sauce ≈ пряный острый соус для жаркого …
Большой Англо-Русский словарь
VELOUTÉ — n кул. белый соус ( тж. velouté sauce)
Англо-Русско-Английский словарь общей лексики - Сборник из лучших словарей
SAUCE — sauce.ogg 1. sɔ:s n 1. 1> соус, приправа, подливка onion piquant, white sauce - луковый острый, белый соус to put …
Англо-Русско-Английский словарь общей лексики - Сборник из лучших словарей
VELOUTÉ — n кул. белый соус ( тж. ~ sauce)
Новый большой Англо-Русский словарь - Апресян, Медникова
VELOUTÉ — n кул. белый соус ( тж. velouté sauce)
Большой новый Англо-Русский словарь
SAUCE — 1. sɔ:s n 1. 1> соус, приправа, подливка onion piquant, white sauce - луковый острый, белый соус to put a …
Большой новый Англо-Русский словарь
SAUCE — 1. сущ. 1) а) соус; подливка apple sauce — яблочное пюре barbecue sauce — пряный острый соус для жаркого cranberry …
Англо-Русский словарь по общей лексике
SAUCE — 1. сущ. 1) а) соус; подливка apple sauce — яблочное пюре barbecue sauce — пряный острый соус для жаркого cranberry sauce — клюквенный соус, клюквенное …
Англо-Русский словарь общей лексики
SAUCE — 1. _n. 1> соус; _перен. приправа 2> _собир. гарнир из овощей 3> _собир. наглость, дерзость; none of your sauce! - …
Англо-Русский словарь Мюллера - 24 редакция
SAUCE — 1. n. 1. соус; перен. приправа 2. собир. гарнир из овощей 3. собир. наглость, дерзость; none of your sauce! - …
Англо-Русский словарь Мюллера - редакция bed
SAUCE — 1. _n. 1> соус; _перен. приправа 2> _разг. гарнир из овощей 3> _разг. наглость, дерзость; none of your sauce! не …
Англо-Русский словарь Мюллера
SAUCE — I n 1) infml None of your sauce! — Не дерзи! He won't stand for any sauce from anybody — Он никому не …
Новый Англо-Русский словарь современной разговорной лексики - Глазунов
SAUCE — I n 1) infml None of your sauce! — Не дерзи! He won't stand for any sauce from anybody — …
Новый Англо-Русский словарь современной разговорной лексики
SAUCE — sauce n 1. infml None of your sauce! Не дерзи! He won't stand for any sauce from anybody Он никому …
Англо-Русский новый словарь современного неформального английского языка
SAUCE — I 1) None of your sauce! — Не дерзи! He won't stand for any sauce from anybody — Он никому …
Новый Англо-Русский словарь современного неформального английского
VELOUTE — (кулинарное) белый соус
Новый большой Англо-Русский словарь
SAUCE — 1. сущ. 1) а) соус; подливка, приправа apple sauce ≈ яблочное пюре barbecue sauce ≈ пряный острый соус для жаркого …
Новый большой Англо-Русский словарь
VELOUTÉ SAUCE — noun see velouté
Webster's New International English Dictionary
ALLEMANDE — I. ˈaləˌmand, -änd, -aa(ə)nd, ˌ ̷ ̷ ̷ ̷ˈ ̷ ̷; ˈaləmən(d) noun ( -s ) Usage: often capitalized Etymology: French, from feminine of allemand German, …
Webster's New International English Dictionary
WHITE SAUCE — noun : a sauce in which the thickening agent (as flour) has not been browned, which consists essentially of milk, …
Webster's New International English Dictionary
POULETTE — (ˈ)pü|let noun or poulette sauce ( -s ) Etymology: French poulette (especially in the expression sauce poulette poulette sauce), literally, …
Webster's New International English Dictionary
BERCY — (ˈ)ber|sē noun also bercy sauce ( -es ) Usage: usually capitalized B Etymology: from Bercy, quarter of Paris, France : …
Webster's New International English Dictionary
SOUBISE — (n.) A sauce made of white onions and melted butter mixed with veloute sauce.
Английский словарь Webster
SUPRÊME — /seuh preem", -praym", soo-/ ; Fr. /syuu prddem"/ , n. 1. Also called sauce suprême . a velouté made with …
Random House Webster's Unabridged English Dictionary
RAVIGOTE — Fr. /rddann vee gawt"/ , n. 1. a highly seasoned velouté with white wine and vinegar, butter, cream, and mushrooms …
Random House Webster's Unabridged English Dictionary
BLANQUETTE — /blahng ket", blahonn-/ , n. a ragout of lamb, veal, or chicken, prepared in a velouté sauce, usually garnished with …
Random House Webster's Unabridged English Dictionary
ALLEMANDE SAUCE — a velouté thickened and enriched with egg yolk. Also, Allemande sauce . [ 1820-30; fem. of F allemand German ]
Random House Webster's Unabridged English Dictionary
SOUBISE — add. ·noun a kind of cravat worn by men in the late 18th century. 2. soubise ·add. ·noun a sauce …
Webster English vocab
ROYALE, A LA — Literally 'in the royal style'. Usually poached fish or poultry in a veloute sauce ( a white sauce of stock …
English Dictionary Of Cooking And Food Terms

Английский словарь Webster

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