BÉARNAISE

Meaning of BÉARNAISE in English

n. (French) bearnaise, sauce very similar to the hollandaise but made with white wine (instead of lemon juice) and tarragon and shallots

Explanatory English dictionary bed edition. Толковый словарь английского языка Редакция bed. 2012

BÉARNAISE — |ber|nāz, |ba(a)r|-, |bāər|-, -|nez noun or béarnaise sauce ( -s ) Usage: sometimes capitalized B Etymology: French béarnaise, feminine of …
Webster's New International English Dictionary
BÉARNAISE — /ber nayz", bay'euhr-/ ; Fr. /bay annrdd nez"/ , n. ( sometimes l.c. ) a sauce of egg yolks, shallots, …
Random House Webster's Unabridged English Dictionary
BEARNAISE — n. sauce very similar to the hollandaise but made with white wine (instead of lemon juice) and tarragon and shallots
Толковый словарь английского языка - Редакция bed
BEARNAISE — bearnaise, béarnaise, B~ BrE AmE ˌbeɪ ə ˈneɪz ◂ -ɑː-, -ˈnez AmE ˈbeɪ ə r neɪz -ɑːr- —French [ be …
Longman Pronunciation English Dictionary
BÉARNAISE — sauce n. a rich sauce thickened with egg yolks and flavoured with tarragon. [ F, fem. of béarnais of Béarn …
Concise Oxford English Dictionary
BÉARNAISE — noun
Oxford Collocations Dictionary Second Edition
BÉARNAISE — noun Béarnaise is used before these nouns: ↑ sauce
Oxford Collocations English Dictionary
BEARNAISE — (French) Sauce derived from Hollandaise, with a tarragon reduction added.
English Dictionary Of Cooking And Food Terms
BÉARNAISE SAUCE — noun Etymology: French béarnaise, feminine of béarnais of Béarn, France Date: 1877 a sauce of egg yolks and butter flavored …
Толковый словарь английского языка - Merriam Webster
BÉARNAISE SAUCE — noun see béarnaise
Webster's New International English Dictionary
BEARNAISE SAUCE — sauce very similar to the hollandaise but made with white wine (instead of lemon juice) and tarragon and shallots
Толковый словарь английского языка - Редакция bed
BÉARNAISE SAUCE — noun Etymology: French béarnaise, feminine of béarnais of Béarn, France Date: 1877 : a sauce of egg yolks and butter …
Merriam-Webster's Collegiate English vocabulary
BÉARNAISE SAUCE — [ ˌbeɪə'neɪz ] ■ noun a rich sauce thickened with egg yolks and flavoured with tarragon. Origin Béarnaise , feminine …
Concise Oxford English vocab
BEARNAISE SAUCE — [be.ar.naise sauce] n [F bearnaise, fem. of bearnais of Bearn, France] (1877): a sauce of egg yolks and butter flavored …
Merriam-Webster English vocab
BÉARNAISE SAUCE — / ˌbeɪəneɪz ˈsɔːs; NAmE ˌbeɪər-/ noun [ U ] a sauce which contains eggs and herbs •• WORD ORIGIN Béarnaise …
Oxford Advanced Learner's English Dictionary
CHÂTEAUBRIAND — /shah toh brddee ahonn"/ ; Eng. /sha toh'bree ahonn"/ , n. 1. François René /frddahonn swann" rddeuh nay"/ , Vicomte …
Random House Webster's Unabridged English Dictionary
CHATEAUBRIAND — noun Usage: often capitalized Etymology: François René de Chateaubriand Date: 1877 : a large tenderloin steak usually grilled or broiled …
Merriam-Webster's Collegiate English vocabulary
CHATEAUBRIAND — [cha.teau.bri.and] n, often cap [Francois Rene de Chateaubriand] (1877): a large tenderloin steak usu. grilled or broiled and served with …
Merriam-Webster English vocab
WINE — I. noun COLLOCATIONS FROM OTHER ENTRIES a wine bar (= a bar selling mostly wine, in contrast to a pub …
Longman DOCE5 Extras English vocabulary
WINE VINEGAR — noun EXAMPLES FROM CORPUS ▪ And they would never use anything other than olive oil from the nearest olive tree, …
Longman DOCE5 Extras English vocabulary
SAUCE — noun ADJECTIVE ▪ thick , thin ▪ buttery , creamy ▪ hot , rich , spicy , tangy ▪ savoury/savory …
Oxford Collocations English Dictionary
SAUCE — n. 25B6; noun a piquant sauce : RELISH, condiment; dip, dressing; jus, coulis. See list. (Brit. informal) I'll have less …
Concise Oxford Thesaurus English vocabulary

Толковый словарь английского языка - Редакция bed

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