BÉARNAISE SAUCE

Meaning of BÉARNAISE SAUCE in English

transcription, транскрипция: [ ˈbā-är-ˌnāz-, -ər-; ˈber- ]

noun

Etymology: French béarnaise, feminine of béarnais of Béarn, France

Date: 1877

: a sauce of egg yolks and butter flavored with shallots, wine, vinegar, and seasonings

Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003

BÉARNAISE SAUCE — noun Etymology: French béarnaise, feminine of béarnais of Béarn, France Date: 1877 a sauce of egg yolks and butter flavored …
Толковый словарь английского языка - Merriam Webster
BÉARNAISE SAUCE — noun see béarnaise
Webster's New International English Dictionary
BEARNAISE SAUCE — sauce very similar to the hollandaise but made with white wine (instead of lemon juice) and tarragon and shallots
Толковый словарь английского языка - Редакция bed
BÉARNAISE SAUCE — [ ˌbeɪə'neɪz ] ■ noun a rich sauce thickened with egg yolks and flavoured with tarragon. Origin Béarnaise , feminine …
Concise Oxford English vocab
BEARNAISE SAUCE — [be.ar.naise sauce] n [F bearnaise, fem. of bearnais of Bearn, France] (1877): a sauce of egg yolks and butter flavored …
Merriam-Webster English vocab
BÉARNAISE SAUCE — / ˌbeɪəneɪz ˈsɔːs; NAmE ˌbeɪər-/ noun [ U ] a sauce which contains eggs and herbs •• WORD ORIGIN Béarnaise …
Oxford Advanced Learner's English Dictionary
BEARNAISE SAUCE — Pronunciation: ' b ā -är- ˌ n ā z-, - ə r-; ' ber- Function: noun Etymology: French béarnaise, feminine …
Merriam Webster Collegiate English Dictionary
SAUCE — n. 25B6; noun a piquant sauce : RELISH, condiment; dip, dressing; jus, coulis. See list. (Brit. informal) I'll have less …
Concise Oxford Thesaurus English vocabulary
SAUCE — I. ˈsȯs; usu in senses 4&7, dial in other senses ˈsas or ˈsaa(ə)s, or ˈsais; dial ˈsärs or ˈsȧs noun …
Webster's New International English Dictionary
BÉARNAISE — |ber|nāz, |ba(a)r|-, |bāər|-, -|nez noun or béarnaise sauce ( -s ) Usage: sometimes capitalized B Etymology: French béarnaise, feminine of …
Webster's New International English Dictionary
SAUCE — (v. t.) To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to …
Английский словарь Webster
SAUCE — (n.) Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
Английский словарь Webster
SAUCE — (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or …
Английский словарь Webster
SAUCE — ( v. t. ) To cause to relish anything, as if with a sauce; to tickle or gratify, as the …
Webster's Revised Unabridged English Dictionary
SAUCE — — sauceless , adj. /saws/ , n. , v. , sauced, saucing . n. 1. any preparation, usually liquid or …
Random House Webster's Unabridged English Dictionary
BÉARNAISE — /ber nayz", bay'euhr-/ ; Fr. /bay annrdd nez"/ , n. ( sometimes l.c. ) a sauce of egg yolks, shallots, …
Random House Webster's Unabridged English Dictionary
BÉARNAISE — n. (French) bearnaise, sauce very similar to the hollandaise but made with white wine (instead of lemon juice) and tarragon …
Толковый словарь английского языка - Редакция bed
BEARNAISE — n. sauce very similar to the hollandaise but made with white wine (instead of lemon juice) and tarragon and shallots
Толковый словарь английского языка - Редакция bed
SAUCE — noun sauciness; impertinence. 2. sauce ·noun any garden vegetables eaten with meat. 3. sauce ·noun a soft crayon for use …
Webster English vocab
SAUCE — [sauce] n [ME, fr. MF, fr. L salsa, fem. of salsus salted, fr. pp. of sallere to salt, fr. sal …
Merriam-Webster English vocab
SAUCE — liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces …
Britannica English vocabulary
BEARNAISE — bearnaise, béarnaise, B~ BrE AmE ˌbeɪ ə ˈneɪz ◂ -ɑː-, -ˈnez AmE ˈbeɪ ə r neɪz -ɑːr- —French [ be …
Longman Pronunciation English Dictionary
SAUCE — / sɔːs; NAmE / noun 1. [ C , U ] a thick liquid that is eaten with food to …
Oxford Advanced Learner's English Dictionary
SAUCE — sauce S3 /sɔːs $ sɒːs/ BrE AmE noun [ Date: 1300-1400 ; Language: Old French ; Origin: Latin salsa , …
Longman Dictionary of Contemporary English
SAUCE — n. & v. --n. 1 any of various liquid or semi-solid preparations taken as a relish with food; the liquid …
Английский основной разговорный словарь
SAUCE — n. & v. n. 1 any of various liquid or semi-solid preparations taken as a relish with food; the liquid …
Concise Oxford English Dictionary
BÉARNAISE — sauce n. a rich sauce thickened with egg yolks and flavoured with tarragon. [ F, fem. of béarnais of Béarn …
Concise Oxford English Dictionary
SAUCE — n. & v. --n. 1. any of various liquid or semi-solid preparations taken as a relish with food; the liquid …
Oxford English vocab
SAUCE — ( sauces) Frequency: The word is one of the 3000 most common words in English. A sauce is a thick …
Collins COBUILD Advanced Learner's English Dictionary
SAUCE — noun COLLOCATIONS FROM OTHER ENTRIES (a) cheese sauce ▪ I made a cheese sauce to go with the pasta. curry …
Longman DOCE5 Extras English vocabulary
SAUCE — Synonyms and related words : Colbert, French dressing, Italian dressing, Lorenzo dressing, Ritz sauce, Russian dressing, Smitane, Soubise, alcohol, all …
Moby Thesaurus English vocabulary
BÉARNAISE — noun
Oxford Collocations Dictionary Second Edition
BÉARNAISE — noun Béarnaise is used before these nouns: ↑ sauce
Oxford Collocations English Dictionary
BEARNAISE — (French) Sauce derived from Hollandaise, with a tarragon reduction added.
English Dictionary Of Cooking And Food Terms
SAUCE — 1. сущ. 1) а) соус; подливка, приправа apple sauce ≈ яблочное пюре barbecue sauce ≈ пряный острый соус для жаркого …
Большой Англо-Русский словарь
SAUCE — sauce.ogg 1. sɔ:s n 1. 1> соус, приправа, подливка onion piquant, white sauce - луковый острый, белый соус to put …
Англо-Русско-Английский словарь общей лексики - Сборник из лучших словарей
SAUCE — 1. sɔ:s n 1. 1> соус, приправа, подливка onion piquant, white sauce - луковый острый, белый соус to put a …
Большой новый Англо-Русский словарь
SAUCE — 1. сущ. 1) а) соус; подливка apple sauce — яблочное пюре barbecue sauce — пряный острый соус для жаркого cranberry …
Англо-Русский словарь по общей лексике
SAUCE — 1. сущ. 1) а) соус; подливка apple sauce — яблочное пюре barbecue sauce — пряный острый соус для жаркого cranberry sauce — клюквенный соус, клюквенное …
Англо-Русский словарь общей лексики
SAUCE — 1. _n. 1> соус; _перен. приправа 2> _собир. гарнир из овощей 3> _собир. наглость, дерзость; none of your sauce! - …
Англо-Русский словарь Мюллера - 24 редакция
SAUCE — 1. n. 1. соус; перен. приправа 2. собир. гарнир из овощей 3. собир. наглость, дерзость; none of your sauce! - …
Англо-Русский словарь Мюллера - редакция bed
SAUCE — 1. _n. 1> соус; _перен. приправа 2> _разг. гарнир из овощей 3> _разг. наглость, дерзость; none of your sauce! не …
Англо-Русский словарь Мюллера
SAUCE — I n 1) infml None of your sauce! — Не дерзи! He won't stand for any sauce from anybody — Он никому не …
Новый Англо-Русский словарь современной разговорной лексики - Глазунов
SAUCE — I n 1) infml None of your sauce! — Не дерзи! He won't stand for any sauce from anybody — …
Новый Англо-Русский словарь современной разговорной лексики
SAUCE — sauce n 1. infml None of your sauce! Не дерзи! He won't stand for any sauce from anybody Он никому …
Англо-Русский новый словарь современного неформального английского языка
SAUCE — I 1) None of your sauce! — Не дерзи! He won't stand for any sauce from anybody — Он никому …
Новый Англо-Русский словарь современного неформального английского
SAUCE — 1. сущ. 1) а) соус; подливка, приправа apple sauce ≈ яблочное пюре barbecue sauce ≈ пряный острый соус для жаркого …
Новый большой Англо-Русский словарь
CHÂTEAUBRIAND — /shah toh brddee ahonn"/ ; Eng. /sha toh'bree ahonn"/ , n. 1. François René /frddahonn swann" rddeuh nay"/ , Vicomte …
Random House Webster's Unabridged English Dictionary
CHATEAUBRIAND — noun Usage: often capitalized Etymology: François René de Chateaubriand Date: 1877 : a large tenderloin steak usually grilled or broiled …
Merriam-Webster's Collegiate English vocabulary
CHATEAUBRIAND — [cha.teau.bri.and] n, often cap [Francois Rene de Chateaubriand] (1877): a large tenderloin steak usu. grilled or broiled and served with …
Merriam-Webster English vocab
WINE — I. noun COLLOCATIONS FROM OTHER ENTRIES a wine bar (= a bar selling mostly wine, in contrast to a pub …
Longman DOCE5 Extras English vocabulary
WINE VINEGAR — noun EXAMPLES FROM CORPUS ▪ And they would never use anything other than olive oil from the nearest olive tree, …
Longman DOCE5 Extras English vocabulary
SAUCE — noun ADJECTIVE ▪ thick , thin ▪ buttery , creamy ▪ hot , rich , spicy , tangy ▪ savoury/savory …
Oxford Collocations English Dictionary

Merriam-Webster's Collegiate English vocabulary

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