BEARNAISE

Meaning of BEARNAISE in English

bearnaise, béarnaise, B~ BrE AmE ˌbeɪ ə ˈneɪz ◂ -ɑː-, -ˈnez AmE ˈbeɪ ə r neɪz -ɑːr- —French [ be aʁ nɛːz ]

Longman Pronunciation English Dictionary. Английский словарь произношений Longman. 2012

BÉARNAISE — |ber|nāz, |ba(a)r|-, |bāər|-, -|nez noun or béarnaise sauce ( -s ) Usage: sometimes capitalized B Etymology: French béarnaise, feminine of …
Webster's New International English Dictionary
BÉARNAISE — /ber nayz", bay'euhr-/ ; Fr. /bay annrdd nez"/ , n. ( sometimes l.c. ) a sauce of egg yolks, shallots, …
Random House Webster's Unabridged English Dictionary
BÉARNAISE — n. (French) bearnaise, sauce very similar to the hollandaise but made with white wine (instead of lemon juice) and tarragon …
Толковый словарь английского языка - Редакция bed
BEARNAISE — n. sauce very similar to the hollandaise but made with white wine (instead of lemon juice) and tarragon and shallots
Толковый словарь английского языка - Редакция bed
BÉARNAISE — sauce n. a rich sauce thickened with egg yolks and flavoured with tarragon. [ F, fem. of béarnais of Béarn …
Concise Oxford English Dictionary
BÉARNAISE — noun
Oxford Collocations Dictionary Second Edition
BÉARNAISE — noun Béarnaise is used before these nouns: ↑ sauce
Oxford Collocations English Dictionary
BEARNAISE — (French) Sauce derived from Hollandaise, with a tarragon reduction added.
English Dictionary Of Cooking And Food Terms
BÉARNAISE SAUCE — noun Etymology: French béarnaise, feminine of béarnais of Béarn, France Date: 1877 a sauce of egg yolks and butter flavored …
Толковый словарь английского языка - Merriam Webster
BÉARNAISE SAUCE — noun see béarnaise
Webster's New International English Dictionary
BEARNAISE SAUCE — sauce very similar to the hollandaise but made with white wine (instead of lemon juice) and tarragon and shallots
Толковый словарь английского языка - Редакция bed
BÉARNAISE SAUCE — noun Etymology: French béarnaise, feminine of béarnais of Béarn, France Date: 1877 : a sauce of egg yolks and butter …
Merriam-Webster's Collegiate English vocabulary
BÉARNAISE SAUCE — [ ˌbeɪə'neɪz ] ■ noun a rich sauce thickened with egg yolks and flavoured with tarragon. Origin Béarnaise , feminine …
Concise Oxford English vocab
BEARNAISE SAUCE — [be.ar.naise sauce] n [F bearnaise, fem. of bearnais of Bearn, France] (1877): a sauce of egg yolks and butter flavored …
Merriam-Webster English vocab
BÉARNAISE SAUCE — / ˌbeɪəneɪz ˈsɔːs; NAmE ˌbeɪər-/ noun [ U ] a sauce which contains eggs and herbs •• WORD ORIGIN Béarnaise …
Oxford Advanced Learner's English Dictionary
CHÂTEAUBRIAND — /shah toh brddee ahonn"/ ; Eng. /sha toh'bree ahonn"/ , n. 1. François René /frddahonn swann" rddeuh nay"/ , Vicomte …
Random House Webster's Unabridged English Dictionary
CHATEAUBRIAND — noun Usage: often capitalized Etymology: François René de Chateaubriand Date: 1877 : a large tenderloin steak usually grilled or broiled …
Merriam-Webster's Collegiate English vocabulary
CHATEAUBRIAND — [cha.teau.bri.and] n, often cap [Francois Rene de Chateaubriand] (1877): a large tenderloin steak usu. grilled or broiled and served with …
Merriam-Webster English vocab
WINE — I. noun COLLOCATIONS FROM OTHER ENTRIES a wine bar (= a bar selling mostly wine, in contrast to a pub …
Longman DOCE5 Extras English vocabulary
WINE VINEGAR — noun EXAMPLES FROM CORPUS ▪ And they would never use anything other than olive oil from the nearest olive tree, …
Longman DOCE5 Extras English vocabulary
SAUCE — noun ADJECTIVE ▪ thick , thin ▪ buttery , creamy ▪ hot , rich , spicy , tangy ▪ savoury/savory …
Oxford Collocations English Dictionary
SAUCE — n. 25B6; noun a piquant sauce : RELISH, condiment; dip, dressing; jus, coulis. See list. (Brit. informal) I'll have less …
Concise Oxford Thesaurus English vocabulary

Longman Pronunciation English Dictionary

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