[ rə(ʊ)'tɪs(ə)ri ]
■ noun
1》 a restaurant specializing in roasted or barbecued meat.
2》 a rotating spit for roasting and barbecuing meat.
Origin
C19: from Fr. rôtisserie , from rôtir 'to roast'.
[ rə(ʊ)'tɪs(ə)ri ]
■ noun
1》 a restaurant specializing in roasted or barbecued meat.
2》 a rotating spit for roasting and barbecuing meat.
Origin
C19: from Fr. rôtisserie , from rôtir 'to roast'.
Concise Oxford English vocab. Сжатый оксфордский словарь английского языка. 2004