ROTISSERIE


Meaning of ROTISSERIE in English

/roh tis"euh ree/ , n. , v. , rotisseried, rotisseriing .

n.

1. a small broiler with a motor-driven spit, for barbecuing fowl, beef, etc.

v.t.

2. to broil on a rotisserie.

[ 1865-70; ]

Random House Webster's Unabridged English dictionary.      Полный английский словарь Вебстер - Random House .