ro ‧ tis ‧ ser ‧ ie /rəʊˈtɪsəri $ roʊ-/ BrE AmE noun [countable]
[ Date: 1800-1900 ; Language: French ; Origin: rôtisserie , from Old French rostir ; ⇨ ↑ roast 1 ]
a piece of equipment for cooking meat by turning it around and around on a metal rod over heat ⇨ grill