ROTISSERIE


Meaning of ROTISSERIE in English

/ rəʊˈtɪsəri; NAmE roʊ-/ noun

(from French ) a piece of equipment for cooking meat that turns it around on a long straight piece of metal (called a spit )

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WORD ORIGIN

mid 19th cent.: from French rôtisserie , from rôtir to roast.

Oxford Advanced Learner's English Dictionary.      Оксфордский английский словарь для изучающик язык на продвинутом уровне.