rōˈtisərē, -əri noun
( -s )
Etymology: French rôtisserie, from Middle French rostisserie, from rostiss- (stem of rostir to roast) + -erie -ery — more at roast
1.
a. : a shop where meats are roasted and sold
b. : a restaurant that specializes in broiled and barbecued meats
2. : a cooking appliance fitted with a spit on which food is rotated before or over a source of heat