An aromatic leaf that comes from bay laurel. Whole, halved, or ground, it lends a slightly bitter, pungent seasoning to soups, stews, and stocks. It id one of the primary ingredients in a bouquet garni.
BAY LEAF
Meaning of BAY LEAF in English
English dictionary of cooking and food terms. Английский словарь терминов приготовления и условий питания. 2012