BEURRE NOISETTE

Meaning of BEURRE NOISETTE in English

(burr-nwah-zet) (French) Butter that tastes like hazelnuts, achieved by melting butter until it turns a golden brown.

English dictionary of cooking and food terms. Английский словарь терминов приготовления и условий питания. 2012

BEURRE NOISETTE — /berr" nwah zet"/ ; Fr. /buerdd nwann zet"/ , French Cookery. a sauce of butter cooked until golden or nut …
Random House Webster's Unabridged English Dictionary
NOISETTE — noun see: nut Date: 1891 a small piece of lean meat
Толковый словарь английского языка - Merriam Webster
NOISETTE — I. nwəˈzet noun ( -s ) Etymology: French, hazel nut, from Middle French, from Old French, diminutive of nois, noix …
Webster's New International English Dictionary
BEURRE — ˈbər noun ( -s ) Etymology: French, from Latin butyrum — more at butter : butter — usually used in …
Webster's New International English Dictionary
NOISETTE — (n.) A hybrid rose produced in 1817, by a French gardener, Noisette, of Charleston, South Carolina, from the China rose …
Английский словарь Webster
BEURRE — (n.) A beurre (or buttery) pear, one with the meat soft and melting; -- used with a distinguishing word; as, …
Английский словарь Webster
NOISETTE — ( n. ) A hybrid rose produced in 1817, by a French gardener, Noisette, of Charleston, South Carolina, from the …
Webster's Revised Unabridged English Dictionary
BEURRE — ( n. ) A beurre (or buttery) pear, one with the meat soft and melting; -- used with a distinguishing …
Webster's Revised Unabridged English Dictionary
NOISETTE — /nwah zet"/ ; Fr. /nwann zet"/ , n. , pl. noisettes /-zets"/ ; Fr. /-zet"/ . a loin, fillet, or …
Random House Webster's Unabridged English Dictionary
NOISETTE — noun Etymology: French, diminutive of nois choice cut of meat, literally, nut, from Old French, from Latin nux — more …
Merriam-Webster's Collegiate English vocabulary
NOISETTE — noun a hybrid rose produced in 1817, by a french gardener, noisette, of charleston, south carolina, from the china rose …
Webster English vocab
BEURRE — noun a beurre (or buttery) pear, one with the meat soft and melting; used with a distinguishing word; as, …
Webster English vocab
NOISETTE — [ nwʌ'zɛt ] ■ noun 1》 a small round piece of meat, especially lamb. 2》 a chocolate made with hazelnuts. …
Concise Oxford English vocab
NOISETTE — [noi.sette] n [F, dim. of nois choice cut of meat, lit., nut, fr. OF, fr. L nux--more at nut] (1891): …
Merriam-Webster English vocab
NOISETTE — noisette BrE AmE nwɑː ˈzet nwæ- —French [ nwa zɛt ] ▷ noisette|s s —or as singular
Longman Pronunciation English Dictionary
NOISETTE — n. a small round piece of meat etc. [F, dimin. of noix nut]
Английский основной разговорный словарь
NOISETTE — n. a small round piece of meat etc. [ F, dimin. of noix nut ]
Concise Oxford English Dictionary
NOISETTE — n. a small round piece of meat etc. Etymology: F, dimin. of noix nut
Oxford English vocab
BEURRE — (burr) (French) Butter.
English Dictionary Of Cooking And Food Terms
NOISETTE — I франц.; сущ.; обыкн. мн. тефтели Syn : meat-balls II сущ.; бот. роза нуазетовая noisette бот. роза нуазетовая ~ фр. …
Большой Англо-Русский словарь
NOISETTE — _I nwɑ:ˈzet _n. _фр. (_обыкн. _pl.) тефтели _II nwɑ:ˈzet _n. _бот. роза нуазетовая
Англо-Русско-Английский словарь общей лексики - Сборник из лучших словарей
NOISETTE — I из франц.; сущ.; обыкн. мн. ч.тефтели Syn: meat-balls II. сущ.; бот.роза нуазетовая
Англо-Русский словарь Tiger
NOISETTE — n. роза нуазетовая
English-Russian-dictionary - Bed release
NOISETTE — n. роза нуазетовая
English-Russian-dictionary - Bed release
NOISETTE — I nw:ˈzet фр. ; сущ. ; обыкн. мн. тефтели Syn: meat-balls II nw:ˈzet сущ. ; бот. роза нуазетовая
Англо-Русский словарь по общей лексике
NOISETTE — I [¦Ѓ'Єў«] фр.; сущ.; обыкн. мн. тефтели Syn: meat-balls II [¦Ѓ'Єў«] сущ.; бот. роза нуазетовая
Англо-Русский словарь общей лексики
NOISETTE — _I _n. _фр. обыкн. _pl. тефтели _II _n. _бот. роза нуазетовая
Англо-Русский словарь Мюллера - 24 редакция
NOISETTE — I n. фр. обыкн. pl. тефтели II n. бот. роза нуазетовая
Англо-Русский словарь Мюллера - редакция bed
NOISETTE — тефтели роза нуазетовая
Англо-Русский дополнительный словарь
NOISETTE — _I nwɑ:ˈzet _n. _фр. (_обыкн. _pl.) тефтели _II nwɑ:ˈzet _n. _бот. роза нуазетовая
Англо-Русский словарь Мюллера
NOISETTE — I франц.; сущ.; обыкн. мн. тефтели Syn : meat-balls II сущ.; бот. роза нуазетовая noisette бот. роза нуазетовая ~ фр. …
Новый большой Англо-Русский словарь
BEURRE NOIR — noun Etymology: French, literally, black butter Date: 1830 butter heated until brown or black and often flavored with vinegar or …
Толковый словарь английского языка - Merriam Webster
BEURRE MANIÉ — noun Etymology: French, literally, handled butter Date: 1939 flour and butter kneaded together used as a thickener in sauces
Толковый словарь английского языка - Merriam Webster
BEURRE BLANC — noun Etymology: French, literally, white butter Date: 1931 a seasoned butter sauce (as for fish) flavored with white wine, shallots, …
Толковый словарь английского языка - Merriam Webster
NOISETTE BROWN — noun see noisette I, 2
Webster's New International English Dictionary
BEURRE MANIÉ — ˈbərmänˈyā noun Etymology: French, literally, handled butter : flour and butter kneaded together and used as a thickener in sauces
Webster's New International English Dictionary
BEURRE BLANC — ˈbərˈbläⁿ noun Etymology: French, literally, white butter : a sauce made from a base of wine, vinegar, or lemon juice …
Webster's New International English Dictionary
NOISETTE ROSE — nwəˈzet noun also noisette ( -s ) Usage: usually capitalized N Etymology: after Philippe Noisette, brother of Louis Claude Noisette …
Webster's New International English Dictionary
BEURRE NOIR — ˌbərn(ə)ˈwär noun ( plural beurres noirs -är(z)) Etymology: French, literally, black butter : butter browned and seasoned with vinegar and …
Webster's New International English Dictionary
PETIT BEURRE — /peuh tee buerdd"/ , pl. petits beurre /peuh tee buerdd"/ . French Cookery. a small, usually oblong butter cookie. [ …
Random House Webster's Unabridged English Dictionary
NOISETTE ROSE — /nwah zet"/ a hybrid climbing rose, Rosa noisettiana, bearing clusters of fragrant yellow, white, or pink flowers. [ 1830-40; after …
Random House Webster's Unabridged English Dictionary
BEURRE NOIR — /berr" nwahr"/ ; Fr. /buerdd nwannrdd"/ , French Cookery. a sauce of darkly browned butter, sometimes flavored with herbs, vinegar, …
Random House Webster's Unabridged English Dictionary
BEURRE MANIÉ — /berr" mahn yay"/ ; Fr. /buerdd mann nyay"/ , French Cookery. butterpaste. [ 1935-40; ]
Random House Webster's Unabridged English Dictionary
BEURRE FONDU — /berr" fon dooh"/ ; Fr. /buerdd fawonn dyuu"/ , French Cookery. melted butter. [ ]
Random House Webster's Unabridged English Dictionary
BEURRE BLANC — /berr" blahngk"/ ; Fr. /buerdd blahonn"/ , French Cookery. a reduction sauce of wine vinegar and shallots, cooked with butter …
Random House Webster's Unabridged English Dictionary
BEURRE NOIR — [beurre noir] n [F, lit., black butter] (1856): butter heated until brown or black and often flavored with vinegar or …
Merriam-Webster English vocab
BEURRE MANIE — [beurre ma.nie] n [F, lit., handled butter] (1939): flour and butter kneaded together used as a thickener in sauces
Merriam-Webster English vocab
BEURRE BLANC — [beurre blanc] n [F, lit., white butter] (1931): a hot butter sauce (as for fish) flavored with vinegar or lemon …
Merriam-Webster English vocab
ROUX — noun (plural ~) Etymology: French, from beurre ~ brown butter Date: 1813 a cooked mixture of flour and fat used …
Толковый словарь английского языка - Merriam Webster
BOSC — noun Etymology: short for Beurré ~, from French, from beurré, any of various soft-fleshed pear varieties + bosc, perhaps from …
Толковый словарь английского языка - Merriam Webster
PEAR — Any of several species of trees of the genus Pyrus , especially P. communis , of the rose family, which …
Английский словарь Британика
HAZEL — I. ˈhāzəl noun ( -s ) Etymology: Middle English hasel, from Old English hæsel; akin to Old High German hasal …
Webster's New International English Dictionary
ROUX — ˈrü noun ( plural roux ˈrü(z)) Etymology: French, from ( beurre ) roux browned butter, from roux reddish brown, russet, …
Webster's New International English Dictionary
CHAMPNEY ROSE — ˈchampnē- noun Usage: usually capitalized C Etymology: after John Champney fl 1801 American horticulturist who developed it : noisette rose
Webster's New International English Dictionary
ROUX — /rooh/ , n. a cooked mixture of butter or other fat and flour used to thicken sauces, soups, etc. [ …
Random House Webster's Unabridged English Dictionary
KNEADED BUTTER. — See beurre manié .
Random House Webster's Unabridged English Dictionary
BROWN BUTTER. — See beurre noir .
Random House Webster's Unabridged English Dictionary
BLACK BUTTER. — See beurre noir . [ 1800-10 ]
Random House Webster's Unabridged English Dictionary
BOSC — noun Etymology: short for Beurré Bosc, from French, from beurré, any of various soft-fleshed pear varieties + bosc, perhaps from …
Merriam-Webster's Collegiate English vocabulary
SAUCE — liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces …
Britannica English vocabulary
PEAR — any of several species of the genus Pyrus, especially Pyrus communis, of the rose family (Rosaceae), which is one of …
Britannica English vocabulary
PETIPA, MARIUS — born March 11, 1818, Marseille, France died July 14 [July 1, Old Style], 1910, Gurzuf, Ukraine, Russian Empire dancer and …
Britannica English vocabulary
PEAR — n. Any of several species of trees of the genus Pyrus , especially P. communis , of the rose family, …
Britannica Concise Encyclopedia

English Dictionary Of Cooking And Food Terms

← BEURRE NOIR BISCOCHITOS→