Also known as duck sauce, plum sauce is a Chinese condiment made from plums, apricots, vinegar and sugar. It has a thick, jam-like consistency and tart-sweet flavor. Plum sauce is used predominately as a dipping sauce for roasted meats and fried appetizers.
Meaning of PLUM SAUCE in English
English dictionary of cooking and food terms. Английский словарь терминов приготовления и условий питания. 2012