es ‧ ca ‧ lope /ˈeskəlɒp $ ɪˈskæləp/ BrE AmE noun [countable] British English
[ Date: 1800-1900 ; Language: French ; Origin: Old French , 'shell' ; ⇨ ↑ scallop ]
a thin piece of meat with no bones in it, especially ↑ veal (=meat from a young cow) , cooked in hot oil