ESCALOPE


Meaning of ESCALOPE in English

/es'keuh lohp"/ ; Fr. /es kann lawp"/ , n. , pl. escalopes /-lohps"/ ; Fr. /-lawp"/ . French Cookery.

1. scallop (def. 5).

2. a dish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs.

[ 1600-10; ]

Random House Webster's Unabridged English dictionary.      Полный английский словарь Вебстер - Random House .