/ ˈeskəlɒp; eˈskæləp; NAmE ɪˈskɑːləp; ɪˈskæ-/ noun
a thin slice of meat with no bones in it, often covered with breadcrumbs and fried :
escalopes of veal
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WORD ORIGIN
French ; compare with scallop .
/ ˈeskəlɒp; eˈskæləp; NAmE ɪˈskɑːləp; ɪˈskæ-/ noun
a thin slice of meat with no bones in it, often covered with breadcrumbs and fried :
escalopes of veal
••
WORD ORIGIN
French ; compare with scallop .
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005