transcription, транскрипция: [ noun ]
also bok choi ˈbäk-ˈchȯi ; or pak choi ˈpäk-ˈchȯi, ˈpak-
Etymology: Chinese (Guangdong) baahk-choi, literally, white vegetable
Date: 1847
: a Chinese cabbage ( Brassica rapa chinensis ) forming an open head with long white stalks and green leaves