BOK CHOY


Meaning of BOK CHOY in English

ˈbäkˈchȯi, -ˈjȯi noun

Etymology: Chinese (Cantonese) baahk-choi , literally, white vegetable

: a Chinese cabbage ( Brassica chinensis ) that forms an open head with long white stalks and green leaves

Webster's New International English Dictionary.      Новый международный словарь английского языка Webster.