ˈbäkˈchȯi, -ˈjȯi noun
Etymology: Chinese (Cantonese) baahk-choi , literally, white vegetable
: a Chinese cabbage ( Brassica chinensis ) that forms an open head with long white stalks and green leaves
ˈbäkˈchȯi, -ˈjȯi noun
Etymology: Chinese (Cantonese) baahk-choi , literally, white vegetable
: a Chinese cabbage ( Brassica chinensis ) that forms an open head with long white stalks and green leaves
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012