BOK CHOY


Meaning of BOK CHOY in English

A Chinese cabbage with white stems and broad, dark green leaves. Shanghai or baby bok choy is smaller and has a more delicate flavor. Steamed, blanched or used in soups and stir-fries, bok choy imparts a refreshing, mildly bitter taste. Chose stalks that are crisp with unblemished leaves.

English dictionary of cooking and food terms.      Английский словарь терминов приготовления и условий питания.