A cow's milk, semisoft, blue-veined cheese with a very strong aroma. The most common US made blue cheese is Maytag (Iowa). Similar cheeses include France's Roquefort and Italy's Gorgonzola.
BLUE CHEESE
Meaning of BLUE CHEESE in English
English dictionary of cooking and food terms. Английский словарь терминов приготовления и условий питания. 2012