noun
ADJECTIVE
▪ juicy , succulent ( esp. BrE ), tender
▪ tough
▪ prime ( esp. BrE )
▪
a good helping of tasty prime ~
▪ lean
▪
A hamburger is far more fatty than lean ~.
▪ 12 oz , 18 oz , etc.
▪ medium , medium-rare , rare , well done
▪
I like my ~ rare.
▪ grilled
▪ fillet/filet , flank ( AmE ), loin ( esp. BrE ), New York ( AmE ), porterhouse ( esp. AmE ), rib-eye , rump ( esp. BrE ), Salisbury ( AmE ), sirloin , strip ( AmE ), T-bone , tenderloin ( esp. AmE )
▪
a 12 oz New York strip ~
▪ braising , stewing (both BrE )
▪ beef
▪ gammon ( BrE ), salmon , tuna , etc.
▪ chicken-fried ( AmE )
VERB + STEAK
▪ eat , have
▪ cook , fry , grill
▪
a lightly grilled ~
STEAK + NOUN
▪ knife
▪ dinner
▪ pie ( BrE ), sandwich
▪ house (usually steakhouse )