/ ˌsɔɪ ˈsɔːs; NAmE / (also ˌsoya ˈsauce ) noun
[ U ] a thin dark brown sauce that is made from soya beans and has a salty taste, used in Chinese and Japanese cooking
/ ˌsɔɪ ˈsɔːs; NAmE / (also ˌsoya ˈsauce ) noun
[ U ] a thin dark brown sauce that is made from soya beans and has a salty taste, used in Chinese and Japanese cooking
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005