HOLLANDAISE

Meaning of HOLLANDAISE in English

add. ·noun a sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.

Webster English vocab. Английский словарь Webster. 2012

HOLLANDAISE — noun Etymology: French sauce ~, literally, Dutch sauce Date: 1907 a rich sauce made basically of butter, egg yolks, and …
Толковый словарь английского языка - Merriam Webster
HOLLANDAISE — |hälən|dāz noun ( -s ) : goulash 2a
Webster's New International English Dictionary
HOLLANDAISE — (n.) A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice …
Английский словарь Webster
HOLLANDAISE — adj. hollandaise sauce, sauce of butter and egg yolks mixed with lemon juice
Толковый словарь английского языка - Редакция bed
HOLLANDAISE — noun Etymology: French sauce hollandaise, literally, Dutch sauce Date: 1907 : a rich sauce made basically of butter, egg yolks, …
Merriam-Webster's Collegiate English vocabulary
HOLLANDAISE — [hol.lan.daise] n [F sauce hollandaise, lit., Dutch sauce] (1907): a rich sauce made basically of butter, egg yolks, and lemon …
Merriam-Webster English vocab
HOLLANDAISE — hollandaise BrE AmE ˌhɒl ən ˈdeɪz ◂ AmE ˌhɑːl- ˈ••• ▶ ˌ hollandaise ˈ sauce, AmE ˌ•• ˈ•• , ˈ••• …
Longman Pronunciation English Dictionary
HOLLANDAISE — ˌhol ‧ lan ‧ daise /ˌhɒlənˈdeɪz $ ˈhɑːləndeɪz/ BrE AmE ( also ˌhollandaise ˈsauce ) noun [uncountable] [ Date: 1800-1900 …
Longman Dictionary of Contemporary English
HOLLANDAISE — adj.
Oxford Collocations Dictionary Second Edition
HOLLANDAISE — adj. Hollandaise is used with these nouns: ↑ sauce
Oxford Collocations English Dictionary
HOLLANDAISE — голландский соус (из масла, желтков и лимонного сока; тж. * sauce)
Большой Англо-Русский словарь
HOLLANDAISE — n голландский соус ( из масла, желтков и лимонного сока ; тж. hollandaise sauce)
Англо-Русско-Английский словарь общей лексики - Сборник из лучших словарей
HOLLANDAISE — (n) голландский соус
English-Russian Lingvistica'98 dictionary
HOLLANDAISE — n голландский соус ( из масла, желтков и лимонного сока ; тж. ~ sauce)
Новый большой Англо-Русский словарь - Апресян, Медникова
HOLLANDAISE — n голландский соус ( из масла, желтков и лимонного сока ; тж. hollandaise sauce)
Большой новый Англо-Русский словарь
HOLLANDAISE — голландский соус (из масла, желтков и лимонного сока; тж. * sauce)
Новый большой Англо-Русский словарь
HOLLANDAISE — adj. Pronunciation: ˌ hä-l ə n- ' d ā z Function: noun Etymology: French sauce hollandaise, literally, Dutch sauce Date: …
Merriam Webster Collegiate English Dictionary
HOLLANDAISE SAUCE — noun also hollandaise ( -s ) Etymology: part translation of French sauce hollandaise, literally, Dutch sauce, from sauce + hollandaise, …
Webster's New International English Dictionary
HOLLANDAISE SAUCE — (n.) Alt. of Hollandaise
Английский словарь Webster
HOLLANDAISE SAUCE — /hol"euhn dayz', hol'euhn dayz"/ a sauce of egg yolks, butter, lemon juice, and seasonings. [ 1905-10; sauce hollandaise Dutch sauce …
Random House Webster's Unabridged English Dictionary
HOLLANDAISE SAUCE — add. ·noun ·alt. of hollandaise.
Webster English vocab
HOLLANDAISE SAUCE — [ ˌhɒlən'deɪz , 'hɒlənˌdeɪz ] ■ noun a creamy sauce for fish, made of butter, egg yolks, and vinegar. Origin …
Concise Oxford English vocab
HOLLANDAISE SAUCE — / ˌhɒlələndeɪz ˈsɔːs; NAmE ˌhɑːl-/ noun [ U ] a sauce made with butter, egg yolks (= yellow parts) and …
Oxford Advanced Learner's English Dictionary
HOLLANDAISE SAUCE — ˌhol ‧ lan ‧ daise /ˌhɒlənˈdeɪz $ ˈhɑːləndeɪz/ BrE AmE ( also ˌhollandaise ˈsauce ) noun [uncountable] [ Date: 1800-1900 …
Longman Dictionary of Contemporary English
MOUSSELINE — noun see: muslin Date: 1696 a fine sheer fabric (as of rayon) that resembles muslin, 2. a sauce (as hollandaise) …
Толковый словарь английского языка - Merriam Webster
EGGS BENEDICT — noun plural but singular or plural in construction Etymology: probably from the name Benedict Date: 1898 poached eggs and broiled …
Толковый словарь английского языка - Merriam Webster
NAP — I. ˈnap intransitive verb ( napped ; napped ; napping ; naps ) Etymology: Middle English nappen, from Old English …
Webster's New International English Dictionary
MOUSSELINE — (ˈ)mü|slēn, -üsə|l- noun ( -s ) Etymology: French, literally, muslin — more at muslin 1. : a fine sheer clothing …
Webster's New International English Dictionary
GOULASH — noun also gu·lash ˈgüˌläsh, -lash, -laa(ə)sh, -laish, -lȧsh ( -es ) Etymology: Hungarian gulyás herdsman, herdsman's stew 1. a. : …
Webster's New International English Dictionary
FIGARO SAUCE — ˈfig]əˌrō-, ˈfēg] noun Etymology: probably after Figaro, the hero of Le Barbier de Séville (1775) and Le Mariage de Figaro …
Webster's New International English Dictionary

Webster English vocab

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