/ ˌhɒlələndeɪz ˈsɔːs; NAmE ˌhɑːl-/ noun
[ U ] a sauce made with butter, egg yolks (= yellow parts) and vinegar
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WORD ORIGIN
French hollandaise , feminine of hollandais Dutch, from Hollande Holland.
/ ˌhɒlələndeɪz ˈsɔːs; NAmE ˌhɑːl-/ noun
[ U ] a sauce made with butter, egg yolks (= yellow parts) and vinegar
••
WORD ORIGIN
French hollandaise , feminine of hollandais Dutch, from Hollande Holland.
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005