(n.) A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.
HOLLANDAISE
Meaning of HOLLANDAISE in English
Webster's English dictionary. Английский словарь Webster. 2012
(n.) A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.
Webster's English dictionary. Английский словарь Webster. 2012