ˌhol ‧ lan ‧ daise /ˌhɒlənˈdeɪz $ ˈhɑːləndeɪz/ BrE AmE ( also ˌhollandaise ˈsauce ) noun [uncountable]
[ Date: 1800-1900 ; Language: French ; Origin: sauce hollandaise 'Dutch sauce' ]
a creamy sauce made with butter, eggs, and ↑ lemon
ˌhol ‧ lan ‧ daise /ˌhɒlənˈdeɪz $ ˈhɑːləndeɪz/ BrE AmE ( also ˌhollandaise ˈsauce ) noun [uncountable]
[ Date: 1800-1900 ; Language: French ; Origin: sauce hollandaise 'Dutch sauce' ]
a creamy sauce made with butter, eggs, and ↑ lemon
Longman Dictionary of Contemporary English. Longman - Словарь современного английского языка. 2012