noun
: a colorless or pale-yellow essential oil with a camphoraceous odor and pungent taste distilled from cardamom seeds and used in pharmaceutical preparations and as a flavoring for foods
noun
: a colorless or pale-yellow essential oil with a camphoraceous odor and pungent taste distilled from cardamom seeds and used in pharmaceutical preparations and as a flavoring for foods
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012