noun
: a wine (as most dessert wines) to which alcohol usually in the form of grape brandy has been added during or after fermentation — used descriptively but not permitted in labeling or advertising in the United States
noun
: a wine (as most dessert wines) to which alcohol usually in the form of grape brandy has been added during or after fermentation — used descriptively but not permitted in labeling or advertising in the United States
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012