a wine, as port or sherry, to which brandy has been added in order to arrest fermentation or to increase the alcoholic content.
[ 1905-10 ]
a wine, as port or sherry, to which brandy has been added in order to arrest fermentation or to increase the alcoholic content.
[ 1905-10 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012