noun
: light-colored spots developed in frozen foods (as poultry and meat) as a result of surface evaporation and drying when improperly or inadequately wrapped or packaged
noun
: light-colored spots developed in frozen foods (as poultry and meat) as a result of surface evaporation and drying when improperly or inadequately wrapped or packaged
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012