noun
: lard of high quality that is rendered at temperatures not exceeding 131° F from leaf fat or back fat of a hog and is used especially in the manufacture of oleomargarine
noun
: lard of high quality that is rendered at temperatures not exceeding 131° F from leaf fat or back fat of a hog and is used especially in the manufacture of oleomargarine
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012