noun
: a hard cheese (as cheddar) that has been subjected to pressure to remove the whey, to produce physical conditions essential to ripening, and to give it a form convenient for handling
noun
: a hard cheese (as cheddar) that has been subjected to pressure to remove the whey, to produce physical conditions essential to ripening, and to give it a form convenient for handling
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012