noun
: a moderate reddish brown that is yellower and less strong than roan, yellower and slightly paler than mahogany, and yellower, less strong, and slightly lighter than oxblood — called also casserole, Eskimo, gingerspice
noun
: a moderate reddish brown that is yellower and less strong than roan, yellower and slightly paler than mahogany, and yellower, less strong, and slightly lighter than oxblood — called also casserole, Eskimo, gingerspice
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012