( v. t. / auxiliary )
To make ready for an object, purpose, or use, as food by cooking; to cook completely or sufficiently; as, the meat is done on one side only.
( v. t. / auxiliary )
To make ready for an object, purpose, or use, as food by cooking; to cook completely or sufficiently; as, the meat is done on one side only.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012