( n. )
Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin.
( n. )
Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012