/gluy"euh din, -dn/ , n. Biochem.
1. a prolamin derived from the gluten of grain, as wheat or rye, used chiefly as a nutrient in high-protein diets.
2. any prolamin.
Also, gliadine /gluy"euh deen', -din/ .
[ 1820-30; gliadina. See GLIA, -IN 2 ]
/gluy"euh din, -dn/ , n. Biochem.
1. a prolamin derived from the gluten of grain, as wheat or rye, used chiefly as a nutrient in high-protein diets.
2. any prolamin.
Also, gliadine /gluy"euh deen', -din/ .
[ 1820-30; gliadina. See GLIA, -IN 2 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012