/ah' law rahnzh"/ ; Fr. /ann law rddahonnzh"/ , French Cookery.
prepared or served with slices of orange, orange peel, or an orange-flavored sauce: duck à l'orange.
[ ]
/ah' law rahnzh"/ ; Fr. /ann law rddahonnzh"/ , French Cookery.
prepared or served with slices of orange, orange peel, or an orange-flavored sauce: duck à l'orange.
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Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012