a small, oval pastry containing currants, candied peel, honey, spices, etc., usually with three parallel cuts across the top. Also called Banbury bun .
[ 1605-15; named after BANBURY, where it was made ]
a small, oval pastry containing currants, candied peel, honey, spices, etc., usually with three parallel cuts across the top. Also called Banbury bun .
[ 1605-15; named after BANBURY, where it was made ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012