the nutritional effectiveness of the protein in a given food, expressed as the percentage used by the body of either the total protein consumed or the digestible protein available.
[ 1920-25 ]
the nutritional effectiveness of the protein in a given food, expressed as the percentage used by the body of either the total protein consumed or the digestible protein available.
[ 1920-25 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012