Chem.
any of several hundred natural compounds, usually of vegetable origin, having a bitter taste, and not admitting of any chemical classification.
[ 1930-35 ]
Chem.
any of several hundred natural compounds, usually of vegetable origin, having a bitter taste, and not admitting of any chemical classification.
[ 1930-35 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012