German Cookery.
a rich chocolate cake, sometimes kirsch-flavored, with a cream filling, containing and often decorated with candied or sour cherries.
German Cookery.
a rich chocolate cake, sometimes kirsch-flavored, with a cream filling, containing and often decorated with candied or sour cherries.
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012