a dark sausage with a high content of blood, esp. one made with diced pork fat, pork blood, chopped onion, etc., usually stuffed in casings and cooked by broiling, frying, or boiling. Also called black pudding .
[ 1865-70 ]
BLOOD SAUSAGE
Meaning of BLOOD SAUSAGE in English
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012