/te'treuh zee"nee/
diced chicken in a cream sauce, baked in a casserole with noodles and cheese, usually flavored with sherry.
[ named after Luisa TETRAZZINI ]
/te'treuh zee"nee/
diced chicken in a cream sauce, baked in a casserole with noodles and cheese, usually flavored with sherry.
[ named after Luisa TETRAZZINI ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012