(in France) a fresh, soft cheese with at least 60 percent fat, made from cow's milk enriched with cream.
Also, double crème . Cf. triple cream .
[ 1875-80 ]
(in France) a fresh, soft cheese with at least 60 percent fat, made from cow's milk enriched with cream.
Also, double crème . Cf. triple cream .
[ 1875-80 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012