1. a large, hard-shelled, Spanish almond used esp. in confectionery.
2. an almond with a hard, colored coating of sugar.
[ 1400-50; alter. of late ME jardyne almaund garden almond; see JARDINIERE ]
1. a large, hard-shelled, Spanish almond used esp. in confectionery.
2. an almond with a hard, colored coating of sugar.
[ 1400-50; alter. of late ME jardyne almaund garden almond; see JARDINIERE ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012