a white layer cake using only the beaten whites of eggs and spread with a fruitnut filling consisting of raisins, figs, walnuts or pecans, and sometimes candied cherries. Cf. Lord Baltimore cake .
[ 1905-10 ]
a white layer cake using only the beaten whites of eggs and spread with a fruitnut filling consisting of raisins, figs, walnuts or pecans, and sometimes candied cherries. Cf. Lord Baltimore cake .
[ 1905-10 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012