/pawr'seuh looh", pohr'-/ ; Fr. /pawrdd sann lyuu"/ , n.
a yellow, whole-milk cheese, esp. that made at the monastery of Port du Salut near the town of Laval, France.
/pawr'seuh looh", pohr'-/ ; Fr. /pawrdd sann lyuu"/ , n.
a yellow, whole-milk cheese, esp. that made at the monastery of Port du Salut near the town of Laval, France.
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012