Southern Cookery.
a gravy made from the pan juices of fried country ham, thickened with flour and sometimes containing coffee for color and flavor.
[ 1945-50 ]
Southern Cookery.
a gravy made from the pan juices of fried country ham, thickened with flour and sometimes containing coffee for color and flavor.
[ 1945-50 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012