1. the serving of food, drinks, etc., to a guest in his or her room, as at a hotel.
2. the department or section, as at a hotel, responsible for rendering this service.
[ 1925-30 ]
1. the serving of food, drinks, etc., to a guest in his or her room, as at a hotel.
2. the department or section, as at a hotel, responsible for rendering this service.
[ 1925-30 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012