ROSE FAMILY

the plant family Rosaceae, characterized by trees, shrubs, and herbaceous plants having compound or simple leaves with stipules, flowers typically with five sepals and five petals, and fruit in a variety of forms, many of which are fleshy and edible, and including the almond, apple, apricot, blackberry, cherry, cinquefoil, hawthorn, peach, pear, plum, raspberry, rose, spirea, and strawberry.