a pale yellow, green, or red, volatile, fragrant, sweet-tasting liquid, obtained by steam distillation from fresh roses, esp. damask roses: used in flavoring and perfume. Also called attar of roses, otto of roses .
[ 1835-45 ]
a pale yellow, green, or red, volatile, fragrant, sweet-tasting liquid, obtained by steam distillation from fresh roses, esp. damask roses: used in flavoring and perfume. Also called attar of roses, otto of roses .
[ 1835-45 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012